Jean-Claude Vrinat

For the 5th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer and Manon Fleury, Bernard Pacaud (L'Ambroisie - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric École Hôtelière de Paris, following three Michelin-starred chef's recipes and thanks to the contribution of our partners Métro, Elle & Vire, Bridor and Valrhona. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.