The Association Jean-Claude Vrinat honored during the 2025 New Year's reception of Les Toques Françaises

Les Toques Françaises

For the 5th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer and Manon Fleury, Bernard Pacaud (L'Ambroisie - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric École Hôtelière de Paris, following three Michelin-starred chef's recipes and thanks to the contribution of our partners Métro, Elle &amp; Vire, Bridor and Valrhona. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.

Serve with your heart

We are very happy to have offered the outfits for the restaurant La Belle Etincelle's team (Paris 15).

La Belle Etincelle in Paris

Presentation of the second edition of the Jean-Claude Vrinat Scholarship at the Lycée Hôtelier Saint-Martin in Amiens

Lycée Hôtelier Saint-Martin in Amiens

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